borodinsky bread

See also: Borodinsky bread

English

Noun

borodinsky bread (uncountable)

  1. Alternative letter-case form of Borodinsky bread.
    • 1995, Mark Jones, chapter 6, in Black Lightning, London: Victor Gollancz, →ISBN, page 74:
      Sasha mixed a little smetana with acacia honey and spooned it on to borodinsky bread, pungent with rye.
    • 2006, “Moscow”, in Christina Knight, Mary Beth Bohman, editors, Moscow & St. Petersburg, 7th edition, New York, N.Y.: Fodor’s Travel Publications, →ISBN, page 114:
      Sedmoi Kontinent supermarkets offer probably the best borodinsky bread in town and great Ciabatta bread, both plain and with onions and herbs.
    • 2014, Bambi Smyth, “Russia: Something fishy’s going on”, in Men on the Menu: Dating, Dining, Daring to Do It, London: Blink Publishing, published 2015, →ISBN, page 284:
      But it’s not just Red Square that has teased my senses – there have been so many ‘flavours’ in Moscow I’m about to explode – the taste of honey-and-pepper vodka, the feel of caviar popping in my mouth, the grumbling of fat babushkas, the smell of freshly baked borodinsky bread, the sight of strapping young soldiers goose-stepping at the gates of the Kremlin.
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